The health and safety of our guests, community partners, vendors, and staff are of the utmost importance to RTD. Given the impact of COVID-19 and global health recommendations regarding large, in-person gatherings, we have made the decision to move our annual event, Taste of Richmond, to Sunday, November 15, 2020, 4-7pm to kick off the holiday season.
This annual event that brings together food lovers, restaurant owners, vendors and sponsors to celebrate local foods, wines, restaurants, chefs and our incredibly vibrant food culture.
This year's participants include Salty Pig RVA, Texas Roadhouse, Texas de Brazil, Chicken Salad Chick, Buz & Ned's Real Barbecue, Homemades by Suzanne, Sticks Kebab Shop, Miss Girlee's Kitchen, Hobnob, Anant Indian Cuisine, Mama J's Kitchen, Casa Italiana, Fall Line Kitchen & Bar, La Vita E'Bella Ristorante Italiano, The Mantu, Natalie's Taste of Lebanon, India K'Raja, Dover Hall, Bartizan & more to come!
Your ticket includes samples from 30+ of Richmond's best restaurants, plus two drink tickets.
The Richmond Times-Dispatch will make a donation to FeedMore in support of its efforts to fight food insecurity.