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A Taste of Richmond Dinner Club: The Shaved Duck Restaurant

Oct 16, 2018 from 6:00 PM to 9:00 PM

The Shaved Duck Restaurant, Midlothian, VA

This Event has already passed.

Event Summary

 

Join us at The Shaved Duck Restaurant for an exceptional four-course dinner crafted by executive chef Milton Suarez. Indulge in the rich cultural flavors and vibrant ingredients that chef Milton has to offer


 WHAT'S ON THE MENU:

FIRST COURSE

Takoyaki | Butternut Squash Aioli | Mustard Greens

Paired with Firesteed Riesling

SECOND COURSE

Pumpkin Rigatoni | White Rabbit | Sage

Paired with A to Z Pinot Gris

THIRD COURSE

Game Bird | Spicy Collards | Jus

Paired with Bujanda Crianza Tempranillo

FOURTH COURSE

Spaghetti Squash "Nest" | Custard | Lychee

Paired with Bivio Prosecco

 


MEET THE CHEF: Milton Suarez - Executive Chef 

A graduate of Le Cordon Bleu College of Culinary Arts Miami, chef Milton has worked tirelessly to hone his skills while working with the likes of renowned chef Owen Lane at Vagabond and various other establishments before starting at The Shaved Duck Restaurant as their sous chef.

 


WHEN: Tuesday, October 16 | 6 p.m. - 9 p.m.

WHERE: The Shaved Duck Restaurant | 15408 Westchester Commons Way, Midlothian, VA 23113

TICKET PRICE: RTD Subscriber $85 | RTD Non-Subscriber $100

Located in the Westchester Commons shopping center in Midlothian, The Shaved Duck Restaurant offers "upscale casual" dining. Focusing on first class cuisine, the nontraditional New American menu incorporates fresh, local produce, meats and seafood.


 QUESTIONS? Email rtdevents@timesdispatch.com or call 804.649.6186

The Shaved Duck Restaurant

15408 Westchester Commons Way
Midlothian, VA 23113