Join us at Maya for an exceptional four-course dinner inspired by Mexico and the regions of Central and South America. Crafted by head chef Maria Oseguera, the menu features rich cultural flavors and vibrant ingredients.
WHAT'S ON THE MENU:
Sea Bream Ceviche
Green Apple | Sepia | Orange | Kombu | Pistachio
Paired with La Diablada Pisco
PUERTO CORTEZ, HONDURAS
Caracol con Coco
Yucca | Plantain | Aji
MERIDA, YUCATAN, MEXICO
Corn Bomba Arroz with Scarlet Prawns al Mojo de Ajo
Gruyere | Apple Bacon | Colomé | Chipotle
Paired with Lapostolle Grand Selection Sauvignon Blanc 2016, Valle del Rapel
SANTA MARTA, COLOMBIA
Mayan Chocolate Mousse Cake with Passion Fruit Semifreddo
Paired with Cava with St Germain Hibiscus Flower
MEET THE CHEF: Maria Oseguera - Executive Chef
WHEN: Tuesday, November 27 | 6 p.m. - 9 p.m.
WHERE: Maya | 525 E. Grace St., Richmond, VA 23219
TICKET PRICE: RTD Subscriber $80 | RTD Non-Subscriber $95
Maya features a Modern Mexican Cuisine with a refined Latin-Asian presentation. Modern Mexican is an exciting blend of vibrant flavors to turn dinners into celebrated memories. Maya's bold flavors take you on a tour from Mexico to South America. The restaurant is committed to using fresh ingredients from local markets. Once seated, the pleasant atmosphere and neighborly service will allow you to feel whisked away from the hustle and bustle of everyday life, and ready to relax and converse over a wide selection of tapas-style choices.
QUESTIONS? Email firstname.lastname@example.org or call 804.649.6186
525 E. Grace St.
Richmond, VA 23219