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A Taste of Richmond Dinner Club: Maya

Nov 27, 2018 from 6:00 PM to 9:00 PM

Maya, Richmond, VA

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Event Summary

 

 

Join us at Maya for an exceptional four-course dinner inspired by Mexico and the regions of Central and South America. Crafted by head chef Maria Oseguera, the menu features rich cultural flavors and vibrant ingredients


 WHAT'S ON THE MENU:

LIMA, PERU

Sea Bream Ceviche

Green Apple | Sepia | Orange | Kombu | Pistachio

Paired with La Diablada Pisco

PUERTO CORTEZ, HONDURAS

Caracol con Coco

Yucca | Plantain | Aji

MERIDA, YUCATAN, MEXICO

Corn Bomba Arroz with Scarlet Prawns al Mojo de Ajo

Gruyere | Apple Bacon | Colomé | Chipotle

Paired with Lapostolle Grand Selection Sauvignon Blanc 2016, Valle del Rapel

SANTA MARTA, COLOMBIA

Mayan Chocolate Mousse Cake with Passion Fruit Semifreddo

Paired with Cava with St Germain Hibiscus Flower

 


MEET THE CHEF: Maria Oseguera - Executive Chef 

 


WHEN: Tuesday, November 27 | 6 p.m. - 9 p.m.

WHERE: Maya | 525 E. Grace St., Richmond, VA 23219

TICKET PRICE: RTD Subscriber $80 | RTD Non-Subscriber $95

Maya features a Modern Mexican Cuisine with a refined Latin-Asian presentation. Modern Mexican is an exciting blend of vibrant flavors to turn dinners into celebrated memories. Maya's bold flavors take you on a tour from Mexico to South America. The restaurant is committed to using fresh ingredients from local markets. Once seated, the pleasant atmosphere and neighborly service will allow you to feel whisked away from the hustle and bustle of everyday life, and ready to relax and converse over a wide selection of tapas-style choices.


 QUESTIONS? Email rtdevents@timesdispatch.com or call 804.649.6186

Maya

525 E. Grace St.
Richmond, VA 23219